Chinese Food
All Recipes
Fried shrimps in oil
It's sweet. It feels good. It's suitable for all ages.
Deep fried pork skin is a delicious product rich in collagen
The story behind this dish - I have eaten it many times in Malaysia and I don't know what it is. The local people call it Yupiao. I don't know if there is any in Beijing. The local people use it to make soup. The soup is white and delicious. I c... ...
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Fried diced pork with garlic and egg
I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. Th... ...
Black rice and white fungus corn congee
During the festival, it's necessary to have family reunion and friends' dinner. I don't know. It's a constant meal. It's full of happiness, but it's hard for my stomach. Especially in winter, the metabolism of human body slows down, making toxin... ...
Braised eggplant
I especially like braised eggplant. But I can't find the trick. This time, I finally found out that eggplant itself absorbs oil. It can be slightly improved (⊙ o ⊙) with my method
Fish flavored shredded pork
Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~
Stewed chicken with potatoes
Stewed chicken with potatoes, our favorite dish. When potatoes meet chicken, it's tempting and delicious.
Chaoshan radish ball (caitou ball)
Chaoshan people love to eat
Soothe the liver and fire. The silver ear, lotus seed and rose porridge for beauty and beauty
Spring is coming. Although everything is recovering, the weather is still dry, so it's easy to get angry..? If the hair is oily, and the mouth is dry and the tongue is dry, then you should pay attention to it. This is probably caused by the exub... ...
Braised pork with Taro
In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...
Tofu with minced meat
Home cooked vegetable, minced pork and tofu
Steamed egg with clam
My girl has a bowl of this egg and another cake
Stir fried job's tears tea
One day, I accidentally saw the fried job's tears tea shared by Suyu in wechat. It's said that this recipe comes from an old Chinese medicine. Fry job's tears until the skin is slightly yellow. Take a proper amount of fried job's tears before go... ...
Stewed pork with shrimp and bamboo shoots
Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...
[dangshen Huangqi Yimi congee] invigorating spleen and benefiting lung
Astragalus dangshen has the functions of invigorating the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, less loose stools, deficiency of asthma and cough, internal he... ...
